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Joy of Cooking Newsletter
Musings and recipes from the people's cookbook
By Meg · Launched 4 months ago
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What We're Eating, Summer Edition
Basically stuff with herbs on it
Meg
7
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What We're Eating, Summer Edition
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Mock Seaweed Salad
A cucumber in a flavor disguise
Meg
Jul 5
8
1
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Mock Seaweed Salad
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Friday Thread - How are you coping with inflation in your kitchen?
Happy Friday, folks! I’ve been thinking and wondering a lot about how inflation is impacting home cooks. Because my job is in food, I already sp…
Meg
Jun 24
11
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Friday Thread - How are you coping with inflation in your kitchen?
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Meal Planning - The Getting My Groove Back Edition
Wherein having nothing in your brain is a good thing
Meg
Jun 21
4
2
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Meal Planning - The Getting My Groove Back Edition
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Mimosa Pound Cake
A recipe treat in lieu of meal planning
Jun 7
4
4
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Mimosa Pound Cake
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Meal Planning - The Treat Yourself Edition
Wherein we try to refill the well
May 31
4
2
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Meal Planning - The Treat Yourself Edition
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Meal Planning - The Korean American Edition
Wherein family and food lead us to Catsup, buckboards, and kimchi
May 17
3
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Meal Planning - The Korean American Edition
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Meal Planning - The Father-in-law Edition
Wherein well-laid plans are cast aside
Meg
May 10
4
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Meal Planning - The Father-in-law Edition
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